The Barley Neck: Riding The Waves In Orleans

Photo by Larry Egan
Adirondack chairs and fire pits make a perfect destination for the late afternoon.
Photo by Cori Egan
The Mad River Manhattan and Hot Margo Cool Rite make a nice start to the evening.
Photo by Cori Egan
Charred shishito peppers are an ideal way to start your meal.
Photo by Cori Egan
The island-inspired flavors of the Tuna Tower are lightly refreshing.
Photo by Cori Egan
A colorful line-up forms in the pass.
Photo by Cori Egan
The swordfish chop is a frequent addition to the menu.
Photo by Cori Egan
The pizza is a favorite among patrons, whether dining inside or out on the lawn.
Photo by Cori Egan
A sampling of the house made desserts.
Photo by Cori Egan
General Manager Matt Conley ready to greet the evening’s guests.
Photo by Cori Egan
History abounds in the converted barn that is now the main dining room.
Photo by Cori Egan
Behind the line where final assembly takes place.
Photo by Cori Egan
Pleasantly knowledgeable server Eric presents a couple of entrees.