Photo by Larry Egan
Chef Cliff Harvey, here with wife Amelia Kisna-Harvey, creates excitement in his Jamaican dishes by layering spices.
Photo by Michelle Koch
Alongside traditional American entrées, the jerk salmon with coconut rice, wilted spinach and avocado aoli is one of Chef Harvey’s many specialties.
Photo by Michelle Koch
Photo by Larry Egan
It’s difficult to find a more authentic-tasting jerk chicken than Chef Harvey’s.
