Through the Pass: Chatham Filling Station

Photo by Tom Dott
Rik, Lydia and Caren at the window of their new fanciful takeout window in front of Chatham Filling Station.
Photo by Tom Dott
The colorful mural by Helen Kelsey is a nod to classic roadside diners.
Photo by Tom Dott
Strawberry is just one of the flavors in the line of gleaming dispensers.
Photo by Tom Dott
The deconstructed huevos rancheros can also be constructed in a Texas tortilla for the road.
Photo by Tom Dott
Rik expedites as Caren keeps the breakfast orders coming.
Photo by Tom Dott
The front entrance lets diners know they’re in for a unique dining experience.
Photo by Tom Dott
Pulled pork, smoked beef brisket and succotash.
Photo by Tom Dott
The Korean chicken wings glisten with a spicy honey that delivers just the right amount of heat. Kimchi makes for the perfect side, while the fried pickles and bourbon pork belly with Carolina steel-cut grits add to the offerings available at CFS.
Photo by Tom Dott
Holly Hertling serves breakfast with a smile under her mask.
Photo by Tom Dott
Caren drops fresh blueberries into pancakes on the griddle.