Photo by Andrea Pyenson
Chef Andrew in his kitchen.
Photo by Andrea Pyenson
Farmer Ennie holds a nasturtium seed. When pickled, they taste like capers.
Photo by Andrea Pyenson
Chef Andrew discovering a new pepper.
Photo by Andrea Pyenson
Another bed bursting with nasturtiums, okra, tomatillos, carrots, tomatoes and a sunflower.
Photo by Andrea Pyenson
A raised bed of collards, kale, leeks and Swiss chard.
