Edible Cape Cod

Where Food and Faith Meet

• Photo by Susan Fernald

  Team Faith Family Kitchen L to R: Mike Vachon, Donna Thomas, Diane Guidebeck, Wheeler, Donna Vachon, Maddie Vachon, Pat Uhlman, Jack Joyce.

• Photo by Cori Egan

  Cape Cod Family Table Collaborative volunteers at Cape Cod Church in East Falmouth in early May from L to R: Jeni Wheeler; Ricky Smith of Coonamessett Inn; Michael Pillarella, Executive Chef at Wianno Club and President of American Culinary Federation of Cape Cod; and Eric Pezzulo of Wianno Club unloading a refrigerated truck provided to the Collaborative by Guaranteed Fresh Produce.

• Photo by Cori Egan

  Jeni Wheeler passing out a meal while Harry Henry, President of The Cape Cod Culinary Incubator, directs traffic with other volunteers.

• Photo by Susan Fernald

  Wheeler is still joyful after preparing a clam bake (soup, mac and cheese, clams, oysters, BBQ chicken, corn) for 500.