Edible Cape Cod

Back to Our Roots: Wampanoag Chefs Share Their Seasonal Cuisine

• Photo by Elise Hugus

  Sherry Pocknett: PHOTO COURTESY OF SHERRY POCKNETT

• Photo by Elise Hugus

  Joan Avant watches as attendees of a talk on Wampanoag food dig into the buffet she prepared for the occasion.

• Photo by Elise Hugus

  Lecture attendees sample the venison stew, fried herring and rabbit, blueberry slump, and other Wampanag dishes at an event held in February at the West Falmouth Library.