Edible Cape Cod

Living off The Land & Sea

• Photo by John Greiner Ferris

• Photo by John Greiner Ferris

  Sally Andreola and her husband Scott Leonhardt work Mant's Landing Oysters in Brewster.

• Photo by John Greiner Ferris

  Dave DeWitt makes a tea out of organic materials, which he sprays on his crops at Dave’s Greens in Truro.

• Photo by John Greiner Ferris

  Tyler Daley, owner of the lobster boat Dorothea Isabel, and his deckhand Julian Escobar, checking on some of the 800 traps they tend.

• Photo by John Greiner Ferris

  Easily two-thirds of what they catch will get tossed back into the bay, because the lobster is female or undersized.

• Photo by John Greiner Ferris

  Nauset Regional High School senior Kieran Norton and his sister Elizabeth harvesting razor clams at Crosby Landing Beach in Brewster.