Photo by Linda Maria Steele
One of the most destructive invasive species of all time, green crabs eat native shellfish species and destroy vital seagrass habitat when foraging for food.
Photo by Linda Maria Steele
Harvesting and consuming green crabs is a great way to mitigate their invasive impact.
Photo by Linda Maria Steele
When the crabs molt, they are ready to be cooked and eaten.
