Vers

Photo by Doug Langeland
Front of house manager Fred Stoffel, Vers co-owner Jonathan Haffmans, servers Jeffrey Morgan and Paul Skovira.
Photo by Doug Langeland
Jonathan Haffmans creating a Truth or Dare dessert
Photo by Doug Langeland
jerusalem artichoke soup with a swirl of puréed watercress and a goat cheese croquette
Photo by Doug Langeland
salmon tartare crowned with a beet juice-infused tapioca crisp.
Photo by Doug Langeland
Chef Reardon multitasking
Photo by Doug Langeland
sous chef Stefan Kitanov at one of four mise stations in the Vers kitchen
Photo by Doug Langeland
pastry chef Matt Forant finishing off a crudo with kimchi sorbet next to line cook Eoin Chadwich.
Photo by Doug Langeland
executive chef Jeremiah Reardon seasoning salmon filets
Photo by Doug Langeland
sous chef Kitanov saucing the ricotta gnocchi.
Photo by Doug Langeland
a hot appetizer featuring three perfectly seared Provincetown sea scallops with a summer bean-sweet corn terrine
Photo by Doug Langeland
the lobster main course gets a tableside pour of tomato-flavored broth.