Photo by Susan Fernald
Tootie Weiss, Culinary Services Director, and Shannon Issler, Chef at Mill Hill Residence, love to prepare creative salad bars for their residents.
Photo by Susan Fernald
Bob Patchel, Culinary Services Director at Mayflower, meets with Paul Crowell of Crow Farm to plan meals around upcoming crops.
Photo by Susan Fernald
Patchel filets halibut freshly delivered from Chatham Fish. Broiled halibut with lemon pistachio butter, roasted red bliss potatoes and glazed carrots is on tonight’s menu.
