Bistro on Main

Photo by Doug Langeland
Executive Chef Timothy O’Brien with a suite of sweets in the kitchen at Bistro on Main in Chatham.
Photo by Doug Langeland
Bistro on Main owner Steve Vining relaxing in the Raw Bar side of the restaurant.
Photo by Doug Langeland
An order of chicken lollipops en route.
Photo by Doug Langeland
Clockwise from top left: a decadent molten lava cake; white and dark chocolate cranberry bread pudding with raspberry sauce and crème anglaise; white chocolate banana spring rolls with a mango gelato and fresh berries; New York-style cheesecake. All except the cheesecake made in-house.
Photo by Doug Langeland
At the raw bar, Jed Delano slices an avocado while Mike Miller looks on as Andreea Spatariu learns how to shuck an oyster on her first day.
Photo by Doug Langeland
Tumbleweed shrimp wrapped in shredded phyllo dough, flash fried and served over a jicama-horseradish slaw.
Photo by Doug Langeland
Korean-style drumsticks (aka chicken lollipops) in a spicy aioli.
Photo by Doug Langeland
The sweetest, plumpest Chatham littlenecks nestled on a mound of pasta sautéed in garlic, chili flakes, lemon, white wine, olive oil and crispy pancetta.
Photo by Doug Langeland
House cured and smoked salmon with capers, cream cheese, fresh herbs and citrus.