Through the Pass: Mom & Pops

Photo by Cori Egan
Photo by Cori Egan
chefs Nate Dress and Mike Riordan.
Photo by Cori Egan
take-out order
Photo by Cori Egan
brushing the pastry wrapper for a lumpia
Photo by Cori Egan
Tom Deegan at the beer taps. Mom & Pops has revolving selections of craft beers on draft, and a beer flight for the indecisive.
Photo by Cori Egan
A selection of menu items including the Mission Dog, loaded fries, lumpia, California burger, steamed cheeseburger and El Dyablo burger.
Photo by Cori Egan
Mom & Pops hand-cut fries can be ordered ‘naked’ with just a sprinkle of salt or ‘loaded’, bathed in a rich cheese sauce and topped with grilled onions and Pop’s sauce.
Photo by Cori Egan
melted cheddar cheese being poured over a grilled burger
Photo by Cori Egan
Pelinda getting ready to make lumpias.
Photo by Cori Egan
the Deegans did not anticipate the interest generated when they hung the Filipino flag from the corner of their building on Route 28
Photo by Cori Egan
Pelinda shaping pork filling for lumpia