Photo by Annie Cormier
Over 500 oysters were shucked by local commercial and recreational shellfishers and enjoyed by participants at a Slow Food Cape Cod potluck dinner held last fall. The organization's 4th Annual Oyster Taste Off is scheduled for November 11, 2018
Photo by Annie Cormier
Mary DeBartolo, owner of The Local Scoop in Orleans, founded the Slow Food Cape Cod convivium in 2008
Photo by Annie Cormier
Rachel Hutchinson, deputy constable in the Chatham Department of Natural Resources, is current chairperson of the convivium
Photo by Annie Cormier
shuckers hard at work at the 2017 Oyster Taste Off
