Edible Cape Cod

Nourishing the Body and the Soul

• Photo by Eileen Morris

  Sunbird’s Phó Noodle Bowl with Martha’s Vineyard mushrooms, savory veggie broth, rice noodles and fresh herbs.

• Photo by Eileen Morris

  The BŌL Somerset: pitaya, banana, mango, organic PB and almond milk topped with granola, toasted coconut, banana and bee pollen; and Sparrowhawk: acai, banana, spinach, mango, organic PB, coconut water and spirulina topped with granola, toasted coconut, bananas, strawberries, bee pollen, goji berries and agave drizzle.

• Photo by Eileen Morris

  Sunbird’s Brewster Beet Salad with horseradish, ricotta, pickled rhubarb and pistachios.

• Photo by Eileen Morris

  Popsicles from The Big Squeeze, clockwise from upper left: cranberry, orange zest, orange juice and agave; cranberry, apple, cinnamon and honey; chai, banana, nutmeg, cinnamon, allspice, ginger, cashew milk and maple syrup.