Edible Cape Cod

Feeding the Community

• Photo by Ashley Corbin-Teich

  Kim Concra, Educator of Nutrition and Food Safety for Barnstable County, demoing sweet potato hash made with apples and onions at the Falmouth Service Center.

• Photo by Ashley Corbin-Teich

  Concra sorting and cleaning the last of the cured sweet potatoes into bins for pickup at Cape Cod Organic Farm for the Harvest for the Hungry initiative.

• Photo by Ashley Corbin-Teich

  Healthy food options offered at Falmouth Service Center include fresh produce and Cape Cod Organic Farm grown sweet potatoes and butternut squash.

• The Foods to Encourage plaque, funded by a grant from Mass in Motion, illustrates the resolution to encourage healthy eating.