Caprino’s Peppers is a blend of cubanelle, Hungarian wax, red cherry, habanero and jalapeño peppers.
Photo courtesy Caprino’s Peppers.
Photo by Cori Egan
To make one 50-bottle batch requires 40 pounds of peppers and approximately seven hours of labor. Above right: James Barber and Chris Carlson, the future Pepper Kings of Cape Cod.
