Blackfish

Photo by Ashley Corbin-Teich
Photo by Ashley Corbin-Teich
The custom-made bar where customers sit on barstools with fishbone backs.
Photo by Ashley Corbin-Teich
Pan seared sea scallops over Parmesan fondue.
Photo by Ashley Corbin-Teich
The dining room flickers with candles and a brick wall displays relics from the blacksmith shop.
Photo by Ashley Corbin-Teich
Buttermilk fried oyster with Caribbean mignonette.
Photo by Ashley Corbin-Teich
Gorgonzola and bacon Niman Ranch burgers with house-made chips, ready to be served.
Photo by Ashley Corbin-Teich
Roasted baby beets with orange curd, Marcona almonds, sorrel and beet chips.
Photo by Ashley Corbin-Teich
Crispy skin haddock, sweet pea hummus, baby carrots and candied orange peel.
Photo by Ashley Corbin-Teich
Chef Kevin Mandeville and kitchen staff.
Photo by Ashley Corbin-Teich
Chef Kevin Mandeville and chef-owner Eric Jansen.
Photo by Ashley Corbin-Teich
A yoke hanging over the reception desk pays homage to the blacksmith shop that once inhabited the space.