The Transformation of a Chef

Photo by Chris Berardi
Ever since Thomas Stark arrived at Camp Wingate-Kirkland, where he’s known as Chef T, kids really look forward to mealtime.
Photo by Tom Stark
Campers enjoying a meal outside. Photo by Tom Stark.
Photo by Tom Stark
There’s always a fresh fruit platter at breakfast.
Photo by Chris Berardi
When chef Tom Stark interviewed for the job at Camp Wingate-Kirkland, he realized he wasn’t going to be cooking standard camp fare like chicken nuggets and hot dogs, but rather fresh, wholesome food from scratch.
Photo by Sandy Rubinstein
Making fresh food for 900 meals a day takes a talented staff, which includes, from left, Bridget Cotter, Judy Douglas, Cyndi De Oliveira, and Icilda Bell. Photo by Sandy Rubinstein.