Ceraldi

Photo by E.D. Kennedy
Ceraldi chef/owner Michael Ceraldi admiring an artichoke in his kitchen garden.
Photo by E.D. Kennedy
Malfatti dumplings made with fresh ricotta and Swiss chard in sauce of Parmigiano Reggiano, poppy seeds, and red beets
Photo by E.D. Kennedy
purée of wild sea rocket
Photo by E.D. Kennedy
First course, Wellfleet oyster
Photo by E.D. Kennedy
basil, cucumber, dill, edible flowers, and more grow in the dozen or so beds in the garden
Photo by E.D. Kennedy
Chef Ceraldi and his staff take care of last-minute preparations before dinner service
Photo by E.D. Kennedy
Chef Ceraldi and his wife Jesse
Photo by E.D. Kennedy
A table for six beneath a vintage oyster trap light fixture.
Photo by E.D. Kennedy
a member of the small kitchen staff prepares the Malfatti for the third course