Portside Tavern

Photo by Doug Langeland
Chef Michael Crowell-Hall seasons a batch of mashed potatoes while owner Bob Murphy looks on.
Photo by Doug Langeland
Stephanie Dehomme with a serving of roasted peaches garnished with pine nut caramel, shredded phyllo and vanilla ice cream
Photo by Doug Langeland
Nick Reney, sous chef, salts a batch of fries
Photo by Doug Langeland
a fresh batch of mozzarella
Photo by Doug Langeland
Craft Cocktails chalkboard
Photo by Doug Langeland
Harissa wings
Photo by Doug Langeland
Owner Bob Murphy making a of Portsides ‘real deal’ poutine, house cut fries with Yancey Farms cheddar curds and foie gravy
Photo by Doug Langeland
Crowell-Hall checking on the progress of his fried chicken
Photo by Doug Langeland
Kathy Reney serves up a cocktail
Photo by Doug Langeland
Chef Crowell-Hall in a quiet moment before dinner rush
Photo by Doug Langeland
Peaches ready to be roasted
Photo by Doug Langeland
Eric Brochu, bar manager, at the beer taps
Photo by Doug Langeland
James Maguire, bartender/server, looks on while a patron samples the wine
Photo by Doug Langeland
Native cod and littlenecks with chorizo, grilled potato and arugula in a fennel broth
Photo by Doug Langeland
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