Sustainable CAPE's Harvest Highlights: A Win-Win for Everyone Involved

Photo by Cori Egan
Arin Hirst harvesting some of his salad greens.
Photo by Larry Egan
Farmers like Dave DeWitt (manning his table at the Truro Farmers’ Market) can extend their growing season with Sustainable CAPE’s Harvester Highlights.
Photo by Larry Egan
From left, LOCAL volunteers (and twins) Mary Moran-Chenevert and Bridget Moran, and Monika Wildman along with Maria Filliman slice up zucchini in the kitchen of St. Joan of Arc in Orleans.
Photo by Michelle Koch
Uli Winslow’s mushrooms are a big hit in the recipient kitchens.
Photo by Larry Egan
Donna Mahan (in her custom-made TCK hat) mixes up the cole slaw for a side dish.
Photo by Larry Egan
TCK volunteers Maxine Schaffer (l) and Betty Straznitzkas (r) on the sandwich assembly line.
Photo by Larry Egan
From left, LOCAL volunteers (and twins) Mary Moran-Chenevert and Bridget Moran, and Monika Wildman along with Maria Filliman slice up zucchini in the kitchen of St. Joan of Arc in Orleans.
Photo by Larry Egan
TCK volunteers Maxine Schaffer (l) and Betty Straznitzkas (r) on the sandwich assembly line.