Casa Del Cabo: At Home in Eastham

Photo by Todd Marcus
Photo by Todd Marcus
The cocktails are as pretty as they are tasty.
Photo by Todd Marcus
Casa del Cabo’s Anastasia Sotnic and Ryan Premdas.
Photo by Todd Marcus
The spinach and artichoke empanadas are a creamy, crispy delight to start the night.
Photo by Todd Marcus
Anastasia and Ryan check in with their guests.
Photo by Todd Marcus
The grilled octopus appetizer has the perfect char.
Photo by Todd Marcus
Polenta fortifies the cioppino into a hearty dish.
Photo by Todd Marcus
The special house smoked brisket tacos just melt in your mouth.
Photo by Todd Marcus
The kitchen crew, from left – Angel Matos, Olga Reyes, Lucas Santos, Ryan Premdas, Haydar Akburu.
Photo by Todd Marcus
An optional aji panca rub leaves the swordfish with a nice nip and hue.
Photo by Todd Marcus
The paella is served up in the pan it was cooked in so diners get to enjoy the socarrat.
Photo by Todd Marcus
A drizzle of olive oil, Maldon salt, and caramelized almonds garnish the Olla de Crema.
Photo by Todd Marcus
Casa del Cabo gives off a warm glow on a rainy night.
Photo by Todd Marcus
Bartender Facundo Vetrano shakes things up.
Photo by Todd Marcus
Looking to try new flavors? Anastasia Sotnic is more than happy to introduce you to some.
Photo by Todd Marcus
The Eastham oysters were a sweet surprise.
Photo by Todd Marcus
Layers of pork belly wrapped with herbs stays moist inside the crispy skin.
Photo by Todd Marcus
The creamy flan recipe comes from Ryan's godmother in Puerto Rico.