Mac Hay, The Fishing Philosopher

Mac’s on the Pier and adjoining market, where Mac’s Seafood all started, celebrates its 29th year.
Back where it all began – Mac in the kitchen of Mac’s on the Pier.
Hay shares a laugh with Mac’s Seafood Market customers and Patrice Caine.
Mac’s Shack opened for its 19th year in May.
A damaged cherry tree on the property turns into a stunning light fixture under the tent at Mac’s Shack.
Freshly caught bluefin tuna getting fileted at Chatham Fish & Lobster’s wholesale processing plant in Chatham.
Mac’s Seafood Chief Financial Officer, Sam Bradford, stands over tens of thousands of pounds of lobster in submerged totes at The Lobster Trap's Bourne facility.
Mac Hay walks the grounds of Mac’s on the Pier on its opening day earlier this year.
At Chatham Fish & Lobster, color coded signs let you know where your fish came from.