Edible Cape Cod Turns 20

Photo by Todd Marcus
Jan/Feb 2004 issue of Saveur recognizes Edible Ojai as one of “The 100”.
Photo by Carole Topalian
May 2004 – Bay End Farm’s Kofi Ingersoll talks with (from left) Dianne Langeland, Doug Langeland, and Tracey Ryder about life on the farm.
Photo by Doug Langeland
May 2004 – Edible Communities' founders Carole Topalian (l) and Tracey Ryder (r) drove across the country to help produce the first issue of Edible Cape Cod.
Photo by Cori Egan
December 2018 – Edible Cape Cod founding publisher Doug Langeland with current publisher Larry Egan – fast and longtime friends – a year before Egan and his wife Cori purchased Edible Cape Cod.
Photo by Carole Topalian
May 2004 – Edible Cape Cod founding publishers Dianne and Doug Langeland as they scoured the Cape for stories for the premier issue.
Photo by Bill O’Neill
April 2024 – Kofi Ingersoll with the 2004 debut issue of Edible Cape Cod, opened to the Bay End Farm story.