September 01, 2013

Ingredients

  • 2 medium-sized eggplants
  • ½ cup Parmesan cheese
  • ¾ cups crumbled goat cheese
  • ¼ tablespoon chopped rosemary
  • 1 lemon juice and zest
  • ¾ tablespoon chopped parsley
  • ¾ tablespoon chopped mint
  • 1 ounce extra virgin olive oil

Instructions

Combine the ingredients and spread on toasted slices of good bread.

Ingredients

  • 2 medium-sized eggplants
  • ½ cup Parmesan cheese
  • ¾ cups crumbled goat cheese
  • ¼ tablespoon chopped rosemary
  • 1 lemon juice and zest
  • ¾ tablespoon chopped parsley
  • ¾ tablespoon chopped mint
  • 1 ounce extra virgin olive oil
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