Proper Rhu-ts

By | July 19, 2016

Preparation

Shake ingredients over ice and serve in a martini glass with a rhubarb spear/stalk garnish.

*Pain D’Avignon uses housemade rhubarb bitters, but a good, easy-to-find substitute is sold by Fee Brothers.

Ingredients

  • 2½ oz Dry Line Gin
  • 1¼ oz Aperol Liqueur
  • 1¼ oz Nonino Amaro
  • Dash “PDA” (Pain D’Avignon) housemade rhubarb bitters*
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