July 01, 2015


Toss all ingredients except conch in a bowl, then add sliced conch and gently stir. Chill for one hour or more.

Serve with grilled crusty French bread.

Related Stories & Recipes

The Case for Conch

In the classic novel Lord of the Flies, by William Golding, there is a scene where the young boys assemble in a place they call castle rock to hold a meeting. Ralph exclaims, “I’m holding the conch!” ...


  • 1 tomato, diced
  • 1 clove of garlic, diced
  • ⅓ cup chopped parsley
  • ½ red onion, diced
  • ¼ tablespoon fresh oregano
  • 15 capers, chopped finely
  • juice of ½ lemon
  • 3 tablespoons extra virgin olive oil
  • 2 conch, sliced paper thin
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