The Hot Chocolate Sparrow is a popular stop for a quick pick-me-up for the Orleans farmers’ market vendors and customers alike. Saturday mornings you’ll find them in this chocolate shop cum café refueling with coffee and breakfast sandwiches. For the more self-indulgent, the grilled chocolate sandwich, an inspired twist on the classic pain au chocolat, appeases the most insatiable sweet tooth. The secret to avoiding a gooey mess is to freeze the sandwich before placing it on a sizzling hot grill.
Ingredients
- 1 ciabatta roll
- 1-ounce scoop of high quality fudge, preferably homemade
- 1 ounce of chocolate discs, chopped
Preparation
Slice roll in half and spread with fudge. Sprinkle with chocolate discs. Wrap sandwich tightly in plastic wrap and place in freezer for 30 minutes. Unwrap sandwich and grill on panini press at 400, for 3 minutes.
