In Carafoli's Kitchen: Seasonal Menus with Local Ingredients
Last Updated June 12, 2016
An Autumn Harvest Menu: A Taste of Umbria on Cape Cod
“Umbria is a timeless land where people tell you Etruscans’ spirits are still sighted in their fields; where the rivers still run...
Squid, Moon Snails & Whelks: Ocean Treasures You Can Gather and Cook Yourself
Unexpected delicacies from the sea.
5 Ingredients, 6 Desserts
As we approach winter on Cape Cod, I reflect back on the summer months, and the farm stands, farmers’ markets, my own garden and all the...
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Friends of James Beard Dinner – “A Night in New England” at Chatham Bars Inn
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