An Evening to Celebrate & Support the Fishing Families of Cape Cod

November 09, 2017
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Six-course dinner & dessert prepared by Executive Chef Regina Castellano, Sous Chef Brandi Babineau-Felt and Pastry Chef Sydney Hearn

The six-course chef tasting menu includes: 

Oyster: Wellfleet Oyster Stew/ Veal Sweetbread Croutons

Surf and Turf: Cracked Black Pepper Beef Carpaccio/ Ahi Tuna/ Avocado Crema

Scallops: Sesame Seared Scallop/ Vegetable Spring Roll/ Miso Glaze

Ocean Duo: Pleasant Bay Mussels/ Butter Roasted Locally Caught Skate/Smoked Fennel/ Caper Beurre Blanc

Land and Sea: Garlic Crusted Lamb Chop/ Tempura Lobster Tail/Fried Rice/ Shrimp Sauce

Blue Fish: Blue Velvet Cake/ Cream Cheese Frosting/ Sea Salt Foam/ Cherry Pearls

$75 per person

Cash Bar

Cocktail hour begins at 5:30 pm; Dinner to be served at 6:30 pm

Limited seating is available and payment is required for reservation. 

Date: November 09, 2017 5:30 PM-8:30 PM

Location: Chatham Wine Bar & Restaurant | 359 Main Street, Suite 2, Chatham, MA 02633 | 508-945-2434 ext 102

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359 Main Street, Suite 2
Chatham, MA 02633
508-945-2434 ext 102
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