An Evening to Celebrate & Support the Fishing Families of Cape Cod
Six-course dinner & dessert prepared by Executive Chef Regina Castellano, Sous Chef Brandi Babineau-Felt and Pastry Chef Sydney Hearn
The six-course chef tasting menu includes:
Oyster: Wellfleet Oyster Stew/ Veal Sweetbread Croutons
Surf and Turf: Cracked Black Pepper Beef Carpaccio/ Ahi Tuna/ Avocado Crema
Scallops: Sesame Seared Scallop/ Vegetable Spring Roll/ Miso Glaze
Ocean Duo: Pleasant Bay Mussels/ Butter Roasted Locally Caught Skate/Smoked Fennel/ Caper Beurre Blanc
Land and Sea: Garlic Crusted Lamb Chop/ Tempura Lobster Tail/Fried Rice/ Shrimp Sauce
Blue Fish: Blue Velvet Cake/ Cream Cheese Frosting/ Sea Salt Foam/ Cherry Pearls
$75 per person
Cash Bar
Cocktail hour begins at 5:30 pm; Dinner to be served at 6:30 pm
Limited seating is available and payment is required for reservation.
Date: November 09, 2017 5:30 PM-8:30 PM
Location: Chatham Wine Bar & Restaurant | 359 Main Street, Suite 2, Chatham, MA 02633 | 508-945-2434 ext 102
Event website: app.etapestry.com
