Mac's Fall Wine Dinner Series: Momofuku
The French Laundry. Chiltern Firehouse. Momofuku. Manresa. Molto Italiano. These cookbooks have inspired chefs to push the boundaries of what’s possible in the kitchen, crafting meals of unsurpassed creativity and flavor from the best seasonal ingredients. The inspiration for our third dinner in the series is the Momofuku Cookbookby David Chang.
Menu
Amuse Bouche: Chicharon with caviar
1st Course: Roasted Mushroom Salad with braised pistachios, pickled sunchokes and radishes
2nd Course: Halibut Sashimi with buttermilk, soy and poppy seeds
3rd Course: 3rd Course: Smoked Pork Belly with fuji apple salad, kimchi and maple labne
4th Course: Cape Cod Scallops with kohlrabi puree, iwanori, pickled mushrooms
4th Course: Cape Cod Scallops with kohlrabi puree, iwanori, pickled mushrooms
5th Course: Cereal Milk Bar with avocado puree, chocolate hazelnut, caramelized cornflakes
All courses accompanied by a select wine pairing
Date: November 15, 2017 6:30 PM-9:30 PM
Location: Mac's Fish House | 85 Shank Painter Road, Provincetown, MA 02657
Event website: eventbrite.com
