Truffle Dinner with Award-winning Chef Matthew Peters

November 17, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Mathew Peters, 33, who has worked as the executive sous-chef at Per Se and has won the Bocuse d’Or, a top French culinary competition named for legendary French chef Paul Bocuse, will be joining us to present an exclusive truffle dinner! This once in a lifetime meal will feature black & white truffles and sophisticated wine pairings throughout the five course dinner. $180 per person.

Date: November 17, 2017 6:00 PM-9:00 PM

Location: Chatham Bars Inn | 297 Shore Road, Chatham, MA 02633

Event website: chathambarsinn.com

Find it

297 Shore Road
Chatham, MA 02633
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60