Our Farm to Table Feast will feature 3-courses prepared with fresh, locally sourced ingredients, including wine and beer pairings. Learn where the food comes from and how it’s prepared!
Tickets are $200 (includes beverages and admission to A Summer Evening on the Farm at Halcyon Farm). Seating is limited and available first come, first served. Tickets must be purchased in advance.
Date: August 23, 2017 7:30 PM-9:00 PM
Location: Sunbird Kitchen | 85 Route 6A, Orleans, MA 02653
Event website: capecdp.secure.force.com