Farm-to-Table Feast

August 23, 2017
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Our Farm to Table Feast will feature 3-courses prepared with fresh, locally sourced ingredients, including wine and beer pairings. Learn where the food comes from and how it’s prepared!

Tickets are $200 (includes beverages and admission to A Summer Evening on the Farm at Halcyon Farm). Seating is limited and available first come, first served. Tickets must be purchased in advance.

Date: August 23, 2017 7:30 PM-9:00 PM

Location: Sunbird Kitchen | 85 Route 6A, Orleans, MA 02653

Event website: capecdp.secure.force.com

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85 Route 6A
Orleans, MA 02653

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