Farm-to-Table Recipes with Chef Austin Peters
You don’t need much more in the summertime than a run to your favorite farmers' market to keep you fueled for all the fun. This menu takes full advantage of the precious warm weather harvest that we have at hand right…now! Herb-crusted flank steak, fingerling potato with thyme, green beans and walnut glaze, fresh berries parfait.
$65 per person.
Date: October 08, 2016 1:00 PM-4:00 PM
Location: Cultural Center of Cape Cod | 307 Old Main Street, South Yarmouth, MA 02664 | 508-394-7100
Event website: cultural-center.org