Nutrition from the Ground Up

April 05 - May 03, 2018
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Nutrition from the Ground Up series will focus on nutritionally-crafted, organic, and local nutrition practices. Cape Cod dietitian, Nicole Cormier will share her deep passion for local sustainability, community, health and wellness through a series of interactive workshops.

Sessions will include: 
- Designing Nutritionally Crafted Meals
- Food as Medicine  
- Learn to Cook Intuitively
- Curating a Sustainable Pantry

Nicole Cormier RD, LDN is the owner of Delicious Living Nutrition, an author, and local food enthusiast. In addition to her growing nutrition counseling practice, she is co-owner of the cold-pressed juice company, The Local Juice & Pantry. Nicole earned a Bachelor of Science degree in Human Nutrition from the University of Massachusetts in Amherst, MA and completed a postgraduate Dietetic Internship at Beth Israel Deaconess Medical Center in Boston, MA. Her passion for local food is included in her nutrition counseling, consulting, and education.

Date: April 05 - May 03, 2018 5:00 PM

Location: Truro Center for the Arts at Castle Hill | 10 Meetinghouse Road, Truro, MA 02666 | 508-349-7511


$75 per session

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10 Meetinghouse Road
Truro, MA 02666
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