If you know what kombucha is, you are already one step ahead! In this workshop you will learn what this "wonder-drink" is exactly and participate in making your own first batch to take home. The process is simple but trusting your SCOBY can be scary at first (what’s a SCOBY? You will find out and take one home!). Samples of a completed batch will be provided. We will troubleshoot potential problems so that you will feel comfortable taking your process home with you. We will open the channels of creativity with a multitude suggestions of how you can flavor your finished product and provide all the tips and tricks to get the natural carbonation that makes this beverage so delightful!
*Tuition includes kombucha starter kit for you to take home!*
Molly Costa and Amy Costa launched Cape Cod Kombucha in 2016. They are passionate about using local ingredients whenever possible, sourcing cranberries from the dunes of Provincetown, beach plums from the beaches of Truro, and concord grapes from a backyard in Wellfleet. Collaborating on new flavors that taste good and make you feel your best is the goal result of their fermentation process.
Date: May 19, 2018 10:00 AM-1:00 PM
Location: Truro Center for the Arts at Castle Hill | 10 Meetinghouse road, Truro, MA 02666 | 508-349-7511
Event website: castlehill.org