Lobster Trap-Well Beyond a Clam Shack

Photo by Cori Egan
Fish tacos.
Photo by Larry Egan
Finishing touch to the seared tuna pad thai.
Photo by Larry Egan
The renovated fish market is open daily.
Photo by Larry Egan
The décor is clam shack – the menu is so much more.
Photo by Larry Egan
The intricate flavors of the salmon entrée are to be savoured and even shared.
Photo by Larry Egan
The sign that has greeted guests for years.
Photo by Larry Egan
Mark Connolly (l) has been a mentor to Dave (r) and Dan Delancey since their teens.
Photo by Larry Egan
Dave Delancey’s “right hand” Jenny Norton in the fish market.
Photo by Larry Egan
Executive Chef Dan Delancey is always creating tantalizing new tastes for his menu.
Photo by Larry Egan
The pad thai gets tossed.
Photo by Larry Egan
Seared yellowfin awaits its bed.
Photo by Larry Egan
The finished yellowfin tuna pad thai.
Photo by Larry Egan
Photo by Larry Egan
Who needs corned beef when you can enjoy the decadent Lobster Reuben?
Photo by Larry Egan
A train rumbles over the train trestle decorated with “Lobster Trap” spelled out in nautical flags.
Photo by Larry Egan