Seafood, salad and charcuterie ready to go.
Jen and Blane welcome guests to the dining room.
A busy and well-distanced brunch bar.
Perfectly-grilled and juicy Filet Mignon
Tater Tots like no others.
French 25 and West End G&T.
The grill is jumping on this particular evening.
Danail Ivanov serves brunch cocktails with a smile behind the mask.
Blane touching up the plating – no detail is missed.
Pan-seared Salmon with Kimchi and Baby Bok Choy Fried Rice.
Some of the many delectable brunch menu items.