Spoon and Seed Cultivates Breakfast Loving Customers

Photo by Cori Egan
Eggs Benny, breakfast biscuit and a spudnut: breakfast for a king
Photo by Cori Egan
raised beds in the front yard of the restaurant provide almost all of the fresh herbs and some vegetables during the growing season
Photo by Cori Egan
chef Matt Tropeano plating an omelet
Photo by Cori Egan
Andrea Tropeano greets guests with a warm smile
Photo by Cori Egan
a full griddle during breakfast rush
Photo by Cori Egan
Myriah Alves and Matt Tropeano
Photo by Cori Egan
Photo by Cori Egan
breakfast is served
Photo by Cori Egan
spudnuts, homemade donuts crafted with fresh local potatoes, getting a final coating of sugar
Photo by Cori Egan
Andrea Tropeano with a display of house-baked breads in the background
Photo by Cori Egan
the smoker, frequently loaded with sausages, chorizo, kielbasa, pork, even tomatoes
Photo by Cori Egan
BLT and E.
Photo by Cori Egan
the locals board