Andrea Pyenson

Andrea Pyenson has been a food writer and editor for more than 20 years, contributing to publications including The Boston Globe, Edible Boston, The Washington Post and Fine Cooking. She was co-author of three cookbooks with chef Andy Husbands and his barbecue teammate, Chris Hart, and helped edit the Boston Globe's New England Seafood Cookbook. Andrea has been a judge with The Readable Feast New England culinary book festival, now in its seventh year, since its founding. She divides her time between Truro and Newton.